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Click the links below to jump to various excerpts from Dr. Bernstein's Diabetes Solution. Most of the excerpts are more than one page in length and are filled with interesting facts and important knowledge from Dr. Bernstein. Enjoy them!

Foreword by Frank Vinicor, M.D., M.P.H.

My First 50 Years As a Diabetic
In this chapter, Dr. Bernstein tells the remarkable story of his life, including his self-discovered technique for controlling his blood sugars, recovery from over a half-dozen common diabetes-related conditions, and the conflict he encountered with the medical community which still doesn't believe it's possible. 
 
Before & After: 14 Patients Share Their Experiences
Much of it in their own words, 14 of Dr. Bernstein's patients tell the stories of their lives before trying his solution and the life-changing results they experienced as a result.
 
Chap. 1: Diabetes: The Basics
Diabetes 101, including the difference between Type I and Type II diabetes. As a Type I diabetic himself, Dr. Bernstein offers personal insight.

Chap. 2: Tests: A Baseline Measure of Your Disease and Risk Profile
 
Chap. 3: Your Diabetic Tool Kit: Supplies You Will Need and Where to Get Them
 
Chap. 4: How and When to Measure Blood Sugar
 
Chap. 5: Recording Blood Sugar Data: Using the GLUCOGRAF II Data Sheet
 
Chap. 6: Strange Biology: Phenomena Peculiar to Diabetes That Can Affect Blood Sugar  

Chap. 7: The Laws of Small Numbers
How exactly can you learn to predict your blood sugars? Dr. Bernstein answers the question in this chapter.

Chap. 8: Establishing a Treatement Plan: The Basic Treatment Plans and How We Structure Them  

Chap. 9: The Basic Food Groups, or Much of What You've Been Taught About Diet is Probably Wrong
Dr. Bernstein's reduces the complex "food pyramid" to three food groups, and warns how damaging the typical American diet can be to diabetics and nondiabetics alike.
 
Chap. 10: Diet Guidelines: Basic Treatment for All Diabetics
Prepare for some big surprises about the foods we've come to believe were really "sugar-free" and learn which types of foods Dr. Bernstein advocates in his diet plan for diabetics.

Chap. 11: Creating a Customized Meal Plan  

Chap. 12: Weight Loss--If You're Overweight
Scientific insight about why people become overweight, plus methods for you to lose weight the right way.

Chap. 13: Using Exercise to Enhance Insulin Sensitivity

Chap. 14: Oral Hypoglycemic Agents
Valuable knowledge about the various OHA's, including Dr. Bernstein's dosage regimens, benefits and some possible side effects.

Chap. 15: Insulin: The Basics of Self-Injection
 
Chap. 16: Important Information About Various Insulins
 
Chap. 17: Simple Insulin Regimens
 
Chap. 18: Intensive Insulin Regimens
 
Chap. 19: How to Prevent and Correct Low Blood Sugars
 
Chap. 20: How to Cope with Dehydrating Illness
 
Chap. 21: Delayed Stomach-Emptying: Gastroparesis
 
Chap. 22: Routine Follow-up Visits to Your Physician

Chap. 23: What You Can Expect from Virtually Normal Blood Sugars
Coming out of the dark...Dr. Bernstein offers hope for what physical and mental changes normalized blood sugars can do for you.
 
Appendix A: What About the Widely Advocated Dietary Restrictions on Fat, Protein, and Salt, and the Current High-Fiber Fad?
Dr. Bernstein answers with real-world, common-sense scientific analysis of why certain foods have been stressed as "good" and others as "bad" by the medical establishment.

Appendix B: Don't Permit Hospitalization to Impair Your Blood Sugar Control
 
Appendix C: Drugs That May Affect Blood Glucose Levels
 
Appendix D: Recipes for Low-Carbohydrate Meals

Appendix E: Foot Care for Diabetics
Foot-saving advice for diabetics, including a list of do's and don'ts to help keep you on your feet for years to come.

Glossary & Index

 
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Chapter 10:
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No-No's in a Nutshell

Below is a concise list of foods to avoid that are discussed in this chapter. You may want to memorize it or copy it, as it is worth learning.

Sweets and Sweeteners
  • Powdered sweetners (other than stevia)
  • Candies, including so-called sugar-free types
  • Honey and fructose
  • Most "diet" and "sugar-free" foods (except sugar-free Jell-O gelatin and diet sodas that do not contain fruit juices
  • Desserts (except Jell-O) and pastries: cakes, cookies, pies, tarts, et cetera
  • Foods containing, as a significant ingredient, products whose names end in -ol or -ose (dextrose, glucose, lactose, mannitol, mannose, sorbitol, sucrose, xylitol, xylose, et cetera); also, corn syrup, molasses, et cetera

Sweet or Starchy Vegetables

  • Beans (chili beans, chickpeas, lima beans, lentils, sweet peas, et cetera; string beans are okay, as are many soybean products)
  • Beets
  • Carrots
  • Corn
  • Onions, except in small amounts
  • Packaged creamed spinach containing flour
  • Parsnips
  • Potatoes
  • Tomatoes, tomato paste, tomato sauce, and raw tomatoes except in small amounts
  • Winter squash

Fruit and Juices

  • All fruits (except avocados)
  • All juices (including tomato and vegetable juices)

Certain Dairy Products

  • Milk
  • Sweetened and low-fat yogurts
  • Cottage cheese (except in very small amounts)
  • Powdered "milk substitutes" and "coffee lighteners"

Grains and Grain Products

  • Wheat, rye, barley, corn
  • White, brown, or wild rice
  • Pasta
  • Breakfast cereal
  • Pancakes and waffles
  • Bread, crackers, and flour products

Prepared Foods

  • Most commercially prepared soups
  • Most packaged "health foods"
  • Snack foods (virtually anything that comes wrapped in cellophane)
  • Balsamic vinegar (compared to wine vinegar, white vinegar, or cider vinegar, balsamic contains considerable sugar)

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The Diabetes Diet
Diabetes Solution
Secrets To Normal
Blood Sugars


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The Diabetes Diet Diabetes Solution Secrets To Normal
Blood Sugars
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