Learn
about all of
Dr. Bernstein's Products Click
Here |
 |
|
Read Excerpts
From The Books |
Read
The Book Online!
Click the links below to jump to various
excerpts from Dr. Bernstein's Diabetes Solution.
Most of the excerpts are more than one page in
length and are filled with interesting facts and
important knowledge from Dr. Bernstein. Enjoy
them!
Foreword by Frank
Vinicor, M.D., M.P.H.
- My
First 50 Years As a Diabetic
- In this chapter, Dr. Bernstein tells the
remarkable story of his life, including his
self-discovered technique for controlling
his blood sugars, recovery from over a half-dozen
common diabetes-related conditions, and the
conflict he encountered with the medical community
which still doesn't believe it's possible.
- Before
& After: 14 Patients Share Their Experiences
- Much of it in their own words, 14 of Dr.
Bernstein's patients tell the stories of their
lives before trying his solution and the life-changing
results they experienced as a result.
- Chap. 1: Diabetes:
The Basics
- Diabetes 101, including the difference between
Type I and Type II diabetes. As a Type I diabetic
himself, Dr. Bernstein offers personal insight.
Chap. 2: Tests:
A Baseline Measure of Your Disease and Risk
Profile
Chap. 3: Your Diabetic Tool Kit: Supplies You
Will Need and Where to Get Them
Chap. 4: How and When to Measure Blood Sugar
Chap. 5: Recording Blood Sugar Data: Using the
GLUCOGRAF II Data Sheet
Chap. 6: Strange Biology: Phenomena Peculiar
to Diabetes That Can Affect Blood Sugar
-
Chap. 7: The Laws of Small Numbers
- How exactly can you learn to predict your
blood sugars? Dr. Bernstein answers the question
in this chapter.
Chap. 8: Establishing
a Treatement Plan: The Basic Treatment Plans
and How We Structure Them
- Chap. 9: The
Basic Food Groups, or Much of What You've
Been Taught About Diet is Probably Wrong
- Dr. Bernstein's reduces the complex "food
pyramid" to three food groups, and warns
how damaging the typical American diet can
be to diabetics and nondiabetics alike.
- Chap. 10: Diet
Guidelines: Basic Treatment for All Diabetics
- Prepare for some big surprises about the
foods we've come to believe were really "sugar-free"
and learn which types of foods Dr. Bernstein
advocates in his diet plan for diabetics.
Chap. 11: Creating
a Customized Meal Plan
- Chap. 12:
Weight Loss--If You're Overweight
- Scientific insight about why people become
overweight, plus methods for you to lose weight
the right way.
Chap. 13: Using
Exercise to Enhance Insulin Sensitivity
- Chap. 14:
Oral Hypoglycemic Agents
- Valuable knowledge about the various OHA's,
including Dr. Bernstein's dosage regimens,
benefits and some possible side effects.
Chap. 15: Insulin:
The Basics of Self-Injection
Chap. 16: Important
Information About Various Insulins
Chap. 17: Simple Insulin Regimens
Chap. 18: Intensive Insulin Regimens
Chap. 19: How to Prevent and Correct Low Blood
Sugars
Chap. 20: How to Cope with Dehydrating Illness
Chap. 21: Delayed Stomach-Emptying: Gastroparesis
Chap. 22: Routine Follow-up Visits to Your Physician
- Chap. 23:
What You Can Expect from Virtually Normal
Blood Sugars
- Coming out of the dark...Dr. Bernstein offers
hope for what physical and mental changes
normalized blood sugars can do for you.
- Appendix
A: What About the Widely Advocated Dietary
Restrictions on Fat, Protein, and Salt, and
the Current High-Fiber Fad?
- Dr. Bernstein answers with real-world, common-sense
scientific analysis of why certain foods have
been stressed as "good" and others
as "bad" by the medical establishment.
Appendix B: Don't
Permit Hospitalization to Impair Your Blood
Sugar Control
Appendix C: Drugs That May Affect Blood Glucose
Levels
Appendix D: Recipes for Low-Carbohydrate Meals
- Appendix
E: Foot Care for Diabetics
- Foot-saving advice for diabetics, including
a list of do's and don'ts to help keep you
on your feet for years to come.
Glossary &
Index
|
|
| |
|
| |
|
|
For
the first time, you can listen and learn
from Dr. Bernstein, how to control your diabetes. |
|
Chapter
10:
Diet Guidelines: Treatment for All Diabetics /
Read It Online!
PAGE
1 2
3
Get
Entire
Chapter
(67K) Tip:
To save without viewing, right-click and choose
Save Target As from pop-up menu |
No-No's in a Nutshell
Below is a concise
list of foods to avoid that are discussed in this
chapter. You may want to memorize it or copy it, as
it is worth learning.
Sweets and Sweeteners
- Powdered sweetners (other than
stevia)
- Candies, including so-called sugar-free
types
- Honey and fructose
- Most "diet" and "sugar-free"
foods (except sugar-free Jell-O gelatin and diet
sodas that do not contain fruit juices
- Desserts (except Jell-O) and pastries:
cakes, cookies, pies, tarts, et cetera
- Foods containing, as a significant
ingredient, products whose names end in -ol
or -ose (dextrose, glucose, lactose, mannitol,
mannose, sorbitol, sucrose, xylitol, xylose, et
cetera); also, corn syrup, molasses, et cetera
Sweet or Starchy Vegetables
- Beans (chili beans, chickpeas,
lima beans, lentils, sweet peas, et cetera; string
beans are okay, as are many soybean products)
- Beets
- Carrots
- Corn
- Onions, except in small amounts
- Packaged creamed spinach containing
flour
- Parsnips
- Potatoes
- Tomatoes, tomato paste, tomato
sauce, and raw tomatoes except in small amounts
- Winter squash
Fruit and Juices
- All fruits (except avocados)
- All juices (including tomato and
vegetable juices)
Certain Dairy Products
- Milk
- Sweetened and low-fat yogurts
- Cottage cheese (except in very
small amounts)
- Powdered "milk substitutes"
and "coffee lighteners"
Grains and Grain Products
- Wheat, rye, barley, corn
- White, brown, or wild rice
- Pasta
- Breakfast cereal
- Pancakes and waffles
- Bread, crackers, and flour products
Prepared Foods
- Most commercially prepared soups
- Most packaged "health foods"
- Snack foods (virtually anything
that comes wrapped in cellophane)
- Balsamic vinegar (compared to wine
vinegar, white vinegar, or cider vinegar, balsamic
contains considerable sugar)
PAGE
1 2
3
|
|
|
|
|
|
|